A cow horn and herbs at Southbrook Vineyards. For a vineyard to be considered biodynamic the wine-grower must use a number of biodynamic preparations, like cow manure buried in cow horns in the soil over winter.
Asha Hingorani Published: Wednesday, 04/22/2015 12:00 am EDT Last Updated: Wednesday, 04/22/2015 12:00 am EDT
April 22 marks the 45th anniversary of Earth Day, a day aimed at inspiring awareness and appreciation for the earth’s environment. This Earth Day, why not contribute to reducing your ecological footprint, and give organic or biodynamic wines a try?
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