Navarra: Dazzled and Seduced at Least Twice

For Chef René Rodriguez, opening his first restaurant in the vacated Black Cat Bistro was like coming full circle.

Pierre Jury
Published: Wednesday, 12/17/2008 12:00 am EST

For Chef René Rodriguez, opening his first restaurant in the vacated Black Cat Bistro was like coming full circle. He is one of the chefs that made the Black Cat the success that it was. Now he was
coming back in very familiar digs to launch his own place, called Navarra.

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