Finding glee in Canadian cheese

‘You have to dip yourself inside the culture of the country, you have to meet the people.’

Embassy Photo: Sneh Duggal
Press counsellor and foodie Stéphane Schorderet.
Sneh Duggal
Published: Wednesday, 03/26/2014 12:00 am EDT
Last Updated: Wednesday, 03/26/2014 11:42 am EDT

Stéphane Schorderet was a self-made journalist.

If you are already a subscriber

Subscribe to Embassy

Subscribe to the print and electronic editions and get instant access to Embassy online.

Quick purchase

Purchase this week's edition of Embassy in electronic format (PDF) for $4.00

Sign up for a free trial

For access to the website.

This Week's Issue
policy briefings