Make Your Menu List and Check It Twice

Christina Leadlay
Published: Wednesday, 12/06/2006 12:00 am EST

Heart of palm prosciutto wraps. Chopsticks of oriental marinated lamb. Macadamia mango soup. Cinnamon-scented pomegranate seeds. Blackberry butterscotch fondue. Cranberry nut clusters and chocolates. It's not even lunchtime and I've just finished a six-course meal without getting up off the couch.

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