Wednesday 21 August 2019
Home
About Us
Advertise
Contact
HTWork.ca
Classifieds
Subscribe
Don't know/forgot password? Click here.
Eighteen Doesn't Stray From the Path of Success
Email
PrintThe first few years, food at restaurant Eighteen seemed almost an afterthought as the place relied more on the martini crowd ready to drop $50 for drinks.
Published: Wednesday, 11/26/2008 12:00 am EST
The first few years, food at restaurant Eighteen seemed almost an afterthought as the place relied more on the martini crowd ready to drop $50 for drinks. They had talented chefs, but it was only when Matthew Carmichael came in, in 2007, that things started to change.
If you are already a subscriber
Subscribe to Embassy
Subscribe to the print and electronic editions and get instant access to Embassy online.
Quick purchase
Purchase this week's edition of Embassy in electronic format (PDF) for $4.00
Sign up for a free trial
For access to the website.
This Week's Issue
policy briefings
